Kerala Special – Kochi, Munnar, Thekkady, Alleppey, Kanyakumari, Rameshwaram, Trivandrum Yatra

During the journey, passengers will be provided with morning tea, breakfast, lunch, and dinner which includes lentils, one vegetable, rice, and chapati. Evening tea will also be served. Desi ghee will be used in dal, rice, and chapati. Refined oil will be used in vegetables and breakfast. Basmati rice will be served. Use of onion and garlic is strictly prohibited. All meals will be prepared as pure vegetarian and sattvic. Chapatis will be freshly made, and depending on time availability, puris, parathas, and khichdi may also be served. Lunch packets will be provided according to the travel schedule. During long-distance train journeys, meals will be arranged through IRCTC-authorized caterers. A water bottle will be provided with both lunch and dinner.

For overnight stays, hotel rooms will be arranged on a double-bed basis. If a passenger prefers a separate single room, it can be availed at an additional cost of ₹8000 per room. A/C facilities will be available only in the moving bus, not in parked buses. Passengers must bring the original ID proof (Aadhar Card / Voter ID) and a passport-size photo at the time of booking.

Passengers must carry power banks in hand luggage only. Do not carry scissors, nail cutters, knives, coconuts, etc., on the flight. As per flight rules, each passenger is allowed one suitcase or bag of up to 15 kg as checked-in baggage and one hand baggage of up to 7 kg. Boarding passes will be sent to passengers via WhatsApp 12 hours before the flight. Passengers should report to the departure gate at the terminal mentioned on the flight ticket at least 3 hours before departure to meet the organization's representative.

If a passenger cancels their seat after booking the trip, the advance amount will not be refunded. Entry fees to sightseeing places will be borne by the passengers.